Crispy Chicken Roast


Chicken 1000 grams

2 cups of water

1/2 cup corn flour

1/4 cup wheat flour 

Brown sugar 1 tsp 

Powdered Black Pepper 1 tsp 

Garlic & ginger paste 1 tbsp 

Powdered Red Chili  1 tbsp 

Chinese salt ½ tsp 

salt ½ tsp 

Chili Sauce 2 tbsp 

Soya Sauce 2 tbsp 

Oil for fry 


Add 1 kg chicken pieces in a bowl along with 2 tbsp chili sauce,

2 tbsp soya sauce, 1 tbsp red chili powder, 1 tsp brown sugar, 

1 tsp black pepper powder, 1 tsp ginger garlic paste and ½ tsp Chinese salt and leave for 1 hour. 

Then add ½ cup corn flour and ½ cup flour. Mix it well and coat with that mixture and pour into cool water. 

Now again coat with the mixture of corn flour and flour and deep fry in oil as required. 

Sumber Rino Aprilio