Salt and pepper
3/4 cup plain Greek yogurt
1 tbsp. mustard
2 tbsp. red wine vinegar
2 ribs celery, thinly sliced
1 small shallot, minced
2 tbsp. chopped chives
WHAT TO DO ?
1 : Place potatoes in a large bowl and cover with cold salted water.
Bring to a boil, reduce heat to medium and cook until potatoes are tender,
about 15 min. Drain and return potatoes to bowl cover.
Let stand, off heat, until softened, about 10 minutes more.
2: In a small bowl, whisk together yogurt, mustard and vinegar.
When potatoes are cool enough to handle, cut into quarters.
Place in a large bowl and add celery, shallot and chives.
Add yogurt mixture, season with salt and pepper