Russian Salad


3 cups mayonnaise sauce

1 Tbsp salt or to taste
1 Tbsp black pepper  freshly powdered
1 Tbsp mustard powder
1 cup shelled pea,
 125 gram carrots-peeled and diced
125 gram french beans  stringed and cut


1 large potato- boiled, peeled and cubed,
 Boil or steam the chopped vegetables,
 to bite like consistency, drain and chill.

2. When cool, mix the sauce, salt, black pepper and mustard powdered,


  NOTE:   The combination of vegetables can vary,
 and even fruit like apple and pineapple can be added.
 Cooked chicken or fish can also be used.

Sumber Rino Aprilio