1. Add soy sauce, sweet chili sauce and oyster sauce in a bowl. Keep aside. Heat a wok over high heat until hot. Add 2 tbsp. oil and swirl to coat. Add half the chicken and stir fry for 2 min.or until browned. put into a plate. Repeat with oil and remaining chicken.
2. Add remaining 2 tbsp. oil and onion to wok. Stir fry for 3 to 4 min or until golden. Add garlic and stir fry for 40 sec. Add egg and rice. Stir fry for 3 to 4 min. or until egg is well mixed with rice.
3. Return chicken to wok. Add soy sauce mixture, kuman and green onions. Stir fry for 1 to 2 min.or until well mixed. Spoon into bowls. Sprinkle with fried shallots and serve.