Kajmak Serbian Recipe

Kajmak Serbian Recipe, https://www.cheffood.me
Kajmak Serbian


Here's how make it : 

Read too : Tamagoyaki (Japan)

Ingredients :

  • 1 quart milk 
  • 1 pint heavy cream 
  • 1 teaspoon salt 

How to make it : 

  • In a medium saucepan, bring the milk to a rolling boil.
  • Pour in the heavy cream and salt, and again bring the mixture to a boil. Reduce heat and simmer on low for 2 hours.
  • Turn off heat. Let pan stand on the stove without mixing for 6 hours. Then turn on heat again and bring to a simmer. Continue simmering on low heat for 1/2 hour. Cool at room temperature without mixing.
  • Place pan in refrigerator for 24 hours. Transfer contents to an airtight container and store refrigerated for up to 2 weeks.
Read too : Quiche Lorraine

Food is ready, Enjoy your Weekend guys!!!