Karadjordje Steak

Karadjordje Steak , https://www.cheffood.me
Karadjordje Steak 

karadjordje steak recipe

Here's how to make it : 

Ingridient : 

  • 500 g boneless pork steaks,
  • 150 g kajmak (Serbian creamy dairy product) – you can use some cream cheese instead,
  • 2 eggs,
  • flour,
  • bread crumbs,
  • salt.


  1. Pound pork steaks untill they are thin and soft and on each steak put a little kajmak (or cream cheese).
  2. Wrap the meat into the rolls and secure each piece with a toothpick.
  3. Coat the steaks in the flour, then dip them into beaten eggs and finally roll in bread crumbs.
  4. Fry in hot oil untill golden yellow.

Food is ready, Happy Weekend guys!