|Masala Mutton Karahi Recipe|
Here's how to cook it :
INGREDIENTMutton – 500 grams [ small pieces ]
G/Garlic Paste – 2 tbsp
Cooking Oil – ½ cup
Kashmiri paprika – 125 grams
Whole Red chillies – 125 grams
Mace – 1 tsp
Long pepper – 1 tbsp
Cumin seeds – 100 grams
Star anise – 3 to 4 pcs
Special masala – 1 tbsp
Yogurt – 250 grams
Ginger – 1 inch piece
Salt – as per taste
Dry Fenugreek leaves – ½ tsp
Green chillies – 5 pcs
Small Green chillies – 5 pcs thinly chopped
Cloves – 5 to 6 pcs
Green Cardamoms – 8 to 10 pcs
Dry Coriander – 4 tbsp pcs
Fry all mentioned spIces one by one on skillet and grind them well. Store them in an airtight jar. These spIces can be used in any curry.
INSTRUCTIONBoil mutton pieces well until done.
Now heat oil in a wok and add mutton; fry on high heat until mutton turns to brown colour.
Add chopped green chillies and garlic ginger paste. Fry it well for 2 to 3 minutes.
Blend yogurt a little bit and add to the pan.
Then add salt and special masala, and fry on fast flame for 2 to 3 minutes.
Add fenugreek leaves and whole green chillies and cook until oil appears as a separate layer.
Now garnish karahi with ginger flakes and serve with hot tandoori naans.