Kaya Toast


Kaya Toast

Here's  how make it:

Ingridienst :
Makes 500 ml

  • 250ml coconut real(preferable freshly squeezed)
  • 8 pandan leaves
  • 250gr sugar
  • Pinch salt
  • 8 eggs
  • 4 slice white bread
  • Butter
Steps :

  1. In a large bowl, mix the eggs, sugar and salt until the sugar is dissolved.
  2. Use a fork to run through the pandan leaves to release the essential oils and aroma. Tie them together and put in a saucepan with the coconut milk.
  3. Bring the coconut milk to a boil gently. When is starts boiling, stir the coconut milk into the egg mixture slowly.
  4. When well blanded, fish out the pandan leaves and strain the mixture through a sieve into the top part of a double boiler. Gently heat the mixture, stirring constantly , until it thickens into a custard, 20-30 minutes. Let cool completely before refrigerating or serving.
  5. To serve, toast the bread and spread with cold butter followed by a thick layer of kaya.
Food is ready!