Akontonshi Recipe

Akotonsi Recipe, https://www.cheffood.me/


Here's how make it : 

Read too : Ceviche

Ingridient :

  • 6 large fresh crabs
  • 2cm piece of ginger
  • Ground garlic
  • 2 tbsp. cloves
  • 3 large fresh tomatoes
  • 1 small packet tomato paste
  • 2 tbsp. freshly grounded cayenne pepper
  • 1 large onion
  • 2 large bell pepper
  • 1 large carrot
  • ½ cup powdered shrimp
  • 2 cup breadcrumbs
  • Vegetable oil
  • Salt

Step : 

  1. Seasoning cube Put cloves and ginger into and pot of water and boil over for about 5mins.
  2. Wash and clean your carbs. Add them to the boiling water and boil for an additional 15mins.
  3. Strain out the excess water. Remove crab meat from shells and set aside. Keep the shells for baking
  4. In a saucepan heat enough oil over medium heat. Slice and add your onions.
  5. Add your garlic and ginger paste when the onions begin to caramelize. Add your ground pepper and tomato paste. Stir and allow to simmer for 5min
  6. Wash and finely chop your fresh tomatoes. Add to the pot with a little water. Cover and simmer for 15mins.
  7. Finely chop your bell pepper and carrots. Add to the sauce with your powdered shrimp.
  8. Flake the crab meat into the sauce.
  9. Add salt and seasoning to taste. Simmer for 10mins and take off heat.
  10. Scoop the crab sauce into the shells. Cover/sprinkle with bread crabs
  11. Toast in a preheated oven of about 180 degrees for 10mins or less. Just enough to get it heated. Be careful not to burn the crumbs.
  12. Take out and garnish with parsley. Serve warm.

Food is ready!