Cancha South American Corn Nuts

Cancha South American Corn Nuts,
Cancha South American Corn Nuts


Here's how make it : 

 Read too : Ceviche

Ingridient :

  • 2 cups of dried South American tostado, cancha or chulpe corn
  • 1-2 tablespoons of oil
  • Salt to taste

Step :

  1. Heat the oil over medium high heat in a frying pan.
  2. Add the corn and start stirring the corn when it starts to pop.
  3. Cover partially with a lid to keep the corn from jumping out of the pan.
  4. Stir and cook until the corn is toasted and golden.
  5. Place the toasted corn on a paper towel to drain any excess oil.
  6. Sprinkle with salt to taste and serve.
 Read too : Papa a la Huancaina
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